Lunch
Simple Summer Quinoa
Blog: My So-Called Balanced Life
1 Cup Quinoa
3 small peppers, diced (an orange, a yellow, and a green to make it super gorgeous)
1 cucumber, diced
1/2 cup chopped walnuts
1 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinaigrette
Himalayan Salt to taste
Get everything out and looking pretty, while your quinoa cooks on the stove...
All chopped up...don't know what to do... (insert Sublime lyrics here)
Mix it all together and VOILA, you're done...